2026 pricing
- Weekday brunch/dinner: ~$65–75
- Weekend seafood-and-steak service: ~$85–90
- Unlimited champagne pairing: ~$30
Why people keep going
Nine kitchens, 300+ dishes, and stations that rotate — Korean pork belly lettuce wraps, shrimp cocktail mountains, a crepe station, and desserts that photograph like a patisserie. It remains the most complete buffet on the Strip.
The line problem
Peak weekend dinner queues hit 60–90 minutes without a reservation. Fix it one of three ways:
- Book a prepaid time slot online when the calendar allows
- Dine at weekday opening, 4–4:30 PM for dinner service
- Use Total Rewards credits at off-peak hours where applicable
Worth it?
For seafood lovers on a weekend, yes — the crawfish and oyster stations alone approach the ticket price. For breakfast-only trips, cheaper options downtown deliver 80% of the experience.